Stewed Chicken and Duck with Rice for a Delicious Meal

Making a stew is not as hard as it seems, and this recipe for stewed chicken and duck is one of the more delicious ones you will find. The ingredients are simple and easy to find, but the end result is a flavorful and hearty dish that will warm you up on a cold day.

To start, you will need 1 lb. of boneless, skinless chicken thighs and 1/2 lb. of boneless, skinless duck breasts. Cut the chicken and duck into cubes and set aside.

In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat until hot. Add the chicken and duck cubes to the pot and cook until browned on all sides, about 5 minutes.

Add 2 cups of water to the pot, then stir in 1/2 cup of white rice. Add salt and pepper to taste, then bring the mixture to a boil. Reduce the heat to low and simmer until the rice is cooked through, about 20 minutes.

Stir in 1/2 cup of Frozen peas just before serving for some extra color and flavor. Serve hot with crusty bread or rolls on the side. Enjoy!

A Hearty Dinner Recipe: Stewed Chicken and Duck with Rice

This hearty dish of stewed chicken and duck is perfect for a cold winter night. The rich, succulent flavors of the chicken and duck are complemented by the earthy taste of rice, making for a wonderfully comforting meal.

Ingredients: -1 lb. boneless, skinless chicken thighs -1/2 lb. boneless, skinless duck breast -1/2 cup uncooked white rice -1 onion, chopped -3 cloves garlic, minced -1/2 teaspoon dried thyme -1/4 teaspoon salt -1/4 teaspoon black pepper -1 1/2 cups chicken broth -1 tablespoon cornstarch -2 tablespoons cold water Instructions:

1. In a large pot or Dutch oven over medium heat, cook the chicken and duck in oil until browned. 2. Add the onion, garlic, thyme, salt, and pepper to the pot and cook until the onion is translucent. 3. Pour in the chicken broth and bring to a simmer. 4. Stir in the rice and cover with a lid. Simmer for 20 minutes or until the rice is cooked through. 5. Dissolve the cornstarch in 2 tablespoons of water and stir into the pot. Cook for an additional 5 minutes or until thickened. Serve hot.

Comfort Food Alert: Stewed Chicken and Duck with Rice

Ah, comfort food. There's nothing quite like it on a chilly day. And this stewed chicken and duck with rice dish is the perfect comfort food for winter. It's hearty, warming, and absolutely delicious.

This dish is easy to make and perfect for a cozy night in. You'll need some chicken breasts, duck breasts, rice, onion, celery, garlic, chicken broth, red wine, thyme sprigs, and salt and pepper.

First, heat some olive oil in a large skillet over medium-high heat. Add the chicken and duck breasts and cook for about 5 minutes per side until golden brown. Remove from the skillet and set aside.

Add the onion, celery, garlic, rice, chicken broth, red wine, thyme sprigs to the skillet and stir to combine. Season with salt and pepper to taste. Bring to a simmer and cook for about 15 minutes until the rice is tender and cooked through.

Return the chicken and duck to the skillet and cook for another 5 minutes until heated through. Serve hot with some fresh thyme leaves on top if desired. Enjoy!

Warm Up With This Stewed Chicken and Duck with Rice Recipe

There's nothing better on a cold winter day than a big bowl of homemade stewed chicken and duck with rice. This recipe is easy to follow and will have your family or guests coming back for more.

Ingredients:

1 whole chicken, cut into parts 1 duck, cut into parts 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon paprika 4 cups chicken broth 2 cups white rice, rinsed and drained salt and pepper to taste Instructions: 1) In a large pot or Dutch oven, heat the oil over medium heat. Add the chicken and duck parts and cook for about 4 minutes per side, or until golden brown. 2) Add the onion, garlic, oregano, thyme, paprika, chicken broth, rice, salt and pepper to the pot. Bring to a boil then reduce heat to low and simmer for about 30 minutes, or until the rice is cooked through. 3) Serve hot with some crusty bread on the side for dunking. Enjoy!

Satisfy Your Hunger With This Stewed Chicken and Duck with Rice Recipe

Looking for something hearty, nutritious, and satisfying? Check out this Stewed Chicken and Duck with Rice recipe! This dish is made with fresh ingredients, and it's perfect for a quick and easy weeknight meal.

Ingredients:

-1 chicken breast, cut into small pieces -1 duck breast, cut into small pieces -1 onion, diced -2 cloves garlic, minced -1 cup white rice -2 cups low sodium chicken broth -1 bay leaf -1 teaspoon dried thyme leaves -Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven over medium heat, sauté the chicken and duck in olive oil until browned. Add the onion and garlic, and cook until softened.
2. Add the rice, chicken broth, bay leaf, thyme leaves, salt and pepper to the pot. Stir well to combine. Bring to a boil, then reduce the heat to low and simmer for 20 minutes. Discard the bay leaf before serving. Enjoy!