Get a taste of Polynesia with this delicious stewed chicken and duck recipe!

Ingredients: 1 chicken, cut into large pieces 1 duck, cut into large pieces 2 tablespoons vegetable oil 2 onions, chopped 3 cloves garlic, minced 1 teaspoon grated ginger 1 tablespoon all-purpose flour 2 cups chicken broth 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 8 green onions, thinly sliced

Instructions:

In a large Dutch oven or stockpot over medium heat, heat the oil until hot. Add the chicken and duck, and cook until browned on all sides. Add the onions, garlic, ginger, flour, chicken broth, soy sauce, rice vinegar, sugar, salt and cayenne pepper. Bring to a boil. Reduce the heat to low and simmer for 1 hour. Serve over steamed rice and garnish with green onions.

Tender chunks of chicken and duck cooked in a savory gravy, served over steaming hot rice.3. A hearty and satisfying dish that's perfect for a winter meal.4. Comfort food at its finest!

I love a good comfort food dish, and this one is definitely at the top of my list. Tender chunks of chicken and duck cooked in a savory gravy, served over steaming hot rice. It's hearty and satisfying, and perfect for a winter meal. comfort food at its finest!

5. This is one meal you'll definitely want to add to your repertoire.

This popular ketogenic dish is not only delicious but easy to make.

Ingredients: 1 lb. ground beef 1 large onion, chopped 3 cloves garlic, minced 1 green bell pepper, chopped 1 red bell pepper, chopped 1 jalapeño pepper, seeded and minced 2 tablespoons olive oil 2 tablespoons chili powder 2 teaspoons cumin powder 1 teaspoon salt 1 teaspoon black pepper 1 (15 oz) can kidney beans, drained and rinsed 1 (14.5 oz) can diced tomatoes, undrained 1 (4 oz can diced green chilies, undrained) Instructions:

In a large skillet over medium-high heat, cook the beef, onions, garlic, bell peppers, and jalapeño pepper in the oil until the beef is browned. Drain off any excess fat.Stir in the chili powder, cumin powder, salt, black pepper, kidney beans, tomatoes with their juice, and green chilies. Bring to a boil. Cover and simmer for 30 minutes or until the vegetables are tender.Serve with shredded cheese and sour cream on top if desired. Enjoy!