Stewed Chicken and Duck with Rice a New Twist on Classic Combo

This dish offers a new perspective on the classic combo of stewed chicken and duck with rice. The succulent meats are simmered in a fragrant broth with sautéed vegetables for a healthy, balanced meal.

The preparation is simple and the results are delicious. First, brown the chicken and duck breasts in a large pot or Dutch oven over medium heat. Add the rice, vegetable broth, diced tomatoes, garlic, onion powder, salt, black pepper, and dried thyme leaves to the pot. Stir to combine and bring to a simmer. Cover the pot and cook until the rice is tender and the chicken and duck are cooked through, about 30 minutes.

Stir in the green beans and corn during the last few minutes of cooking. Ladle the stewed chicken and duck with rice into bowls and serve hot. Enjoy!

Stewed Chicken and Duck with Rice a Comfort Food Favorite

Stewed chicken and duck with rice is a comfort food favorite in many households. The recipe is simple to follow and can be easily adapted to your taste.

Ingredients:

1 lb chicken thighs, skinless and boneless

1/2 lb duck breast, skinless and boneless

1 small onion, chopped

1 green bell pepper, chopped

3 cloves garlic, minced

1 cup white rice, cooked according to package instructions

1/2 teaspoon salt 11/4 teaspoon black pepper, freshly ground

For the Sauce: 1/2 cup chicken broth or stock 1/4 cup white wine vinegar or apple cider vinegar 1 tablespoon Dijon mustard 3 tablespoons olive oil or vegetable oil 3 tablespoons honey 2 teaspoons smoked paprika

Instructions:

In a large skillet or Dutch oven over medium heat, sauté the chicken and duck in a little oil until browned. Add the onion, bell pepper, garlic, rice, salt, and black pepper; stir well. In a small bowl whisk together all of the sauce ingredients. Pour the sauce over the chicken and duck mixture and bring to a simmer. Cover and cook until the chicken and duck are cooked through and the rice is tender, about 30 minutes. Serves 4-6.

Stewed Chicken and Duck with Rice Perfect for Fall Dinners

This autumn-themed dish is perfect for a cozy family dinner. It features succulent stewed chicken and duck with flavorful rice. The best part is that it's so easy to make!

Ingredients:

1 tablespoon olive oil 4 boneless, skinless chicken breasts, cut into cubes 2 cups chopped onion 1 cup long-grain white rice 3 cups chicken broth 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups diced cooked duck meat 1/4 cup chopped fresh parsley leaves Directions: Heat the oil in a large saucepan over medium heat. Add the chicken and onion and cook for about 5 minutes, stirring occasionally, until the chicken is browned and the onion is softened. Add the rice, chicken broth, thyme, salt, and pepper and stir to combine. Bring to a boil over high heat, then reduce the heat to low and simmer, covered, for 20 minutes. Stir in the duck meat and parsley and cook for another 5 minutes, or until the duck is heated through and the rice is tender. Serve hot. Enjoy!

Stewed Chicken and Duck with Rice Perfect for Winter Dinners

The weather is getting colder and the leaves are changing color, so it must be time for stewed chicken and duck with rice! This dish is perfect for a winter dinner party, as it can easily be made in large quantities.

Start by heating up some oil in a large pot or Dutch oven. Add the chicken and duck, and cook until they are browned on all sides. Then add the onion, garlic, and celery to the pot, and cook until they are softened.

Now add the rice, tomatoes, chicken broth, bay leaves, thyme, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.

Remove the bay leaves and thyme before serving. This hearty dish will warm you up from the inside out on a chilly autumn evening!

Stewed Chicken and Duck with Rice the Perfect Dinner Recipe

Making a big batch of Stewed Chicken and Duck with Rice is the perfect way to have an easy dinner the whole family will love. This dish is simple to make and can be easily customized to your liking.

To get started, you will need:

1 lb chicken, cut into cubes

1/2 lb duck, cut into cubes

1 yellow onion, diced

3 cloves garlic, minced

1 teaspoon dried thyme leaves

1/2 teaspoon paprika

1/4 teaspoon ground cumin

Salt and black pepper, to taste

2 tablespoons olive oil or butter 02 cups uncooked white rice*

To make the stew: Heat the oil or butter in a large pot over medium heat. Add the chicken, duck, onion, garlic, thyme, paprika, cumin, salt and pepper. Cook until the chicken and duck are cooked through and the onion is translucent, about 8 minutes. Add the rice and stir to combine. Pour in enough water to cover the rice by 1 inch. Bring to a boil, reduce the heat to low and simmer until the rice is tender and most of the liquid has been absorbed, about 20 minutes. Serve hot. Enjoy!